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Venison with onions, shallots, mushrooms, garlic, bell pepper and red wine.

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Wednesday, December 08, 2010

Venison with onions, shallots, mushrooms, garlic, bell pepper and red wine.

A friend gave me some venison.  I cut into small medallions then tenderized them.  After that I seared them in some oil, then added them to my sauteed garlic, onions, shallots, green bell pepper, and mushrooms.  I added about 1/2 cup or so of red wine, and then let it simmer for just a few minutes.  It was quite delicious.  My cousin advised me that venison cooks very quickly.  She was right. 

To compliment the dish I had some basmati rice and also broccoli and yams.  The yams were delicious. I cut them very thinly then boiled for just a few minutes, then I drained them, and put a small amount of butter in a pan, and cooked them fairly high.   I added a little brown sugar as I sauteed them for a few minutes.

venison with basmati rice

venision, with basmati rice, mushrooms, onions, garlic, shallots, bell pepper and red wine.

yams sauteed broccoli

mushrooms, onions, garlic, shallows, green peppers

tenderized venison

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posted by V at 9:03 PM

1 Comments:

Anonymous Fred Tracy said...

wow! my girlfriend and I have started cooking a lot more as of late, and this looks pretty amazing! yum

January 2, 2011 at 1:18 AM  

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